Brescia students taught by travel through international exchange to Japan

October 3, 2012

London, ON –Back from a 20-day international journey, Chair of Foods and Nutritional Sciences, Dr. Alicia Garcia, along with students Andrea and Gretchen Lee, look back at their unique three-week international exchange program with Wayo Women’s University in Chiba, Japan. Garcia says that it was “a true cultural immersion.”

All three women experienced the Japanese culture, through shadowing dietitians, attending various classes at Wayo, and gaining first-hand knowledge about Japanese food service systems and patient consulting. A unique component of the trip for Garcia was participating in a longitudinal study that examined the effects of nutrition education in elementary schools.

Both Green and Lee were hosted by Japanese families to further enrich their stay. “The families were exceptionally kind and generous,” explains Green. Lee says, “We have learned how to think outside the box, we’ve gained self-confidence, and most importantly we have greater cultural awareness.”

The international exchange initiative was part of Brescia’s mandate to encourage upper-year undergraduate students to explore international exchange opportunities available. Brescia also has exchange agreements with schools in Barbados, England, France, and the Netherlands.

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Brescia University College, Canada’s premier women’s university college, is affiliated with Western University. The 1,275 women registered as either full- or part-time students at Brescia study a wide variety of subjects in Arts, Social Sciences, and Foods & Nutrition in an empowering, compassionate, student-centred, and invigorating environment. Degrees are granted by Western. The Catholic College welcomes students from all backgrounds and values diversity. For more current and archived news, a listing of faculty experts, and photos please visit our Online Media Room at